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Ингредиенты

Cost per recipe $11.20 view details

Инструкции

  1. Flour veal. Cook in butter till brown on both sides. Drain off excess butter. Put 1 Tbsp. of butter back in skillet with veal. Add in chicken broth and juice from half a lemon. Add in minced parsley, Tabasco sauce and a bit of wine. Cook till veal is done.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 430g
Calories 368  
Calories from Fat 78 21%
Total Fat 8.64g 11%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 245mg 82%
Sodium 383mg 16%
Potassium 1111mg 32%
Total Carbs 3.5g 1%
Dietary Fiber 1.1g 4%
Sugars 0.84g 1%
Protein 60.73g 97%
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