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Рецепт Veal Piccanti

by CookEatShare Cookbook

Ингредиенты

1 pound veal cutlets 1/3 c. chicken broth 1/2 to 1 lemon

1 tbsp. minced parsley 2-3 drops Tabasco sauce White wine

Инструкции

1. Flour veal. Cook in butter till brown on both sides. Drain off excess butter. Put 1 Tbsp. of butter back in skillet with veal. Add in chicken broth and juice from half a lemon. Add in minced parsley, Tabasco sauce and a bit of wine. Cook till veal is done.

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