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0 голосов | 1022 визита
Порций: 8

Ингредиенты

Cost per serving $3.04 view details

Инструкции

  1. Brown veal in oil. Add in celery and onion, cook till tender. Mix together tomato sauce, water, sugar, paprika, and salt. Pour over meat. Cover and simmer 2 hrs or possibly till veal is tender. Lightly toss noodles with parsley and arrange on large platter. Pour goulash over noodles. Serve. Makes 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 8 servings
Calories 277  
Calories from Fat 92 33%
Total Fat 10.39g 13%
Saturated Fat 1.51g 6%
Trans Fat 0.19g  
Cholesterol 85mg 28%
Sodium 692mg 29%
Potassium 587mg 17%
Total Carbs 25.74g 7%
Dietary Fiber 2.5g 8%
Sugars 4.11g 3%
Protein 20.09g 32%
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