Рецепт Veal Cutlets, Italian Style

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Порций: 4

Ингредиенты

Cost per serving $5.05 view details

Инструкции

  1. About 35 min before serving:
  2. 1. Prepare pesto sauce: In blender at low speed, blend pine nuts till grnd. Add in basil leaves, Parmesan cheese, garlic, 1/4 c. extra virgin olive oil and 1/8 tsp. salt; blend till smooth.
  3. 2. If veal cutlets are large, cut into serving pcs. In 10 inch skillet over medium high heat, in 1 Tbsp. warm extra virgin olive oil, cook veal, a few cutlets at a time, till browned on both sides, about 3 to 4 min, removing cutlets to plate as they brown, and adding more oil if necessary. Sprinkle meat with salt to taste.
  4. 3. Spoon pesto sauce on veal cutlets; top with cheese slices. Arrange veal cutlets and tomato slices in skillet, alternating and overlapping them slightly; sprinkle with grnd pepper. Reduce heat to low; cover skillet and heat till cheese melts. Garnish with basil leaves.

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 4 servings
Calories 275  
Calories from Fat 151 55%
Total Fat 17.31g 22%
Saturated Fat 7.5g 30%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 462mg 19%
Potassium 450mg 13%
Total Carbs 4.02g 1%
Dietary Fiber 1.0g 3%
Sugars 2.22g 1%
Protein 26.06g 42%
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