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Ингредиенты
- 1 1/2 lbs. veal stew pcs, trimmed and flattened
- 2 tbsp. each extra virgin olive oil and butter
- 1 lg. onion, quartered and thinly sliced
- 1/2 pound mushrooms, sliced (optional)
- 2/3 c. Marsala
- 1 can condensed cream of mushroom soup
- 1 tbsp. paprika
- 1/8 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
Инструкции
- Brown half the veal in a large heavy pan over high heat, using half of the oil and butter. Stir and turn constantly, cooking only sufficient to sear the meat. Transfer to a large bowl and repeat with remaining veal and adding butter and oil as needed. Remove meat. In same pan, saute/fry sliced onion over medium heat till well softened. Add in optional mushrooms. Continue cooking for several min till liquid is mostly evaporated.
- In small bowl, blend soup with marsala, paprika, salt, pepper and thyme and stir till smooth. Add in veal to cooked onions and pour sauce over all. Bring to a simmer, stirring to mix proportionately. Cover pan loosely to permit slow evaporation. Turn heat down to very low and let mix bubble gently for at least an hour, turning collops once or possibly twice. Veal should be tender and the liquid reduced to a finished sauce. Accompany with fluffy white rice and a green vegetable. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 153 | 57% |
| Total Fat 17.44g | 22% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 611mg | 25% |
| Potassium 355mg | 10% |
| Total Carbs 16.73g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.69g | 4% |
| Protein 3.74g | 6% |
