Рецепт Vankaya Bhajji / Pappu ~ Aubergine Dal
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 475g | |
Calories 237 | |
Calories from Fat 128 | 54% |
Total Fat 14.5g | 18% |
Saturated Fat 1.15g | 5% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 13mg | 1% |
Potassium 1111mg | 32% |
Total Carbs 27.72g | 7% |
Dietary Fiber 13.9g | 46% |
Sugars 13.03g | 9% |
Protein 4.96g | 8% |