Распечатать
E-mail
Add a photoFlapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were actually four different breakfast menu choices. Well, maybe a few variations...but basically the same principal with the cook's special touch. Here’s one of my signature recipes.
For a dedicated post...refer here:
http://www.foodessa.com/2012/01/breakfast-pancake-and-more-3-recipes.html
Порций: 12 small pancakes
| Tags: |
Ингредиенты
- . > (American / Metric measures) <
- . WET:
- . 2 large eggs
- . 1 tbsp. (15ml) pure Vanilla extract
- . 2 cups (500ml) Buttermilk
- . 1/4 cup (50ml) grape seed oil
- . DRY:
- . 1 cup (150g) all-purpose flour
- . 1 cup (130g) whole wheat flour
- . 1/8 cup (26g) granulated sugar
- . 1/8 cup (28g) brown sugar, packed
- . 2 tsp. (10ml) baking powder
- . 1 tsp. (5ml) baking soda
- . 1/2 tsp. (2.5ml) salt
- . a little vegetable oil to lightly grease your frying pan
Инструкции
- . In a big measuring cup, whisk the eggs and add all the rest of the wet ingredients. Give it a quick stir and set aside.
- . In a large bowl, combine all the dry ingredients and make a well. Afterwards, whisk in the wet mixture by combining until just well blended and slightly lumpy. Do not over mix. Let the batter rest for 30 minutes.
- . In a large frying pan, lightly oil the surface and heat on medium strength...to then adjust your stovetop a little lower afterwards.
- . When pan seems heated enough, measure to pour about a 1/4 cup (50ml) for each pancake. I use a small ladle. The pan should fit about 4 pancakes at the time.
- . When bubbles appear on the surface and the edges lightly turn golden, gently flip each pancake and continue cooking for about 2 more minutes. Resist the urge to press down.
- . Serve these right away or keep them warm under a large, domed bowl kept slightly ajar.
- . Top the pancakes with Maple syrup as well as some of your favourite fruits.
- . Enjoy Claudia's flavourful wishes...Foodessa.com
Полезные ссылки
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 12 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
