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Рецепт Utahns’ Love of Dessert Salads - Part One

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Ингредиенты

  • 2 cups crushed, salted
  • pretzels
  • ¼ cup sugar
  • 1 (8 Tbsp.) stick butter,
  • melted
  • Combine pretzels, sugar
  • and butter together; press into the bottom of a 9” x13” glass baking dish. Bake for 10 minutes, remove from oven and
  • cool completely.
  • 1 (8 oz.) package cream
  • cheese
  • 1 cup sugar
  • 1 (8 oz.) container of
  • original Cool Whip
  • Combined the cream cheese
  • with sugar; whip until smooth; fold in the Cool Whip. Spread this mixture
  • evenly over the top of cooled pretzel crust, and seal all the edges. Place in refrigerator for a half hour to
  • slightly firm up.
  • 1 (6 oz.) box of
  • strawberry Jell-O
  • 2 cups boiling water
  • 2 (16 oz.) bags of frozen
  • strawberries
  • Combine the Jell-O and
  • water; stir until gelatin is dissolved; add in the frozen strawberries and
  • allow to thicken slightly. Pour mixture
  • over the cream cheese layer; spread out berries if necessary. Cover baking dish with plastic wrap and
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