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- 4 large egg whites
- 1¼ cups sugar
- ¼ teaspoon salt
- 1 tablespoon honey
- 2½ cups unsweetened coconut (see note)
- ¼ cup flour
- ½ teaspoon vanilla extract
- 2 ounces bittersweet or semisweet chocolate, chopped
View Full Recipe at bcmom's kitchen
%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20mix%20together%20the%20egg%20whites,%20sugar,%20salt,%20honey,%20coconut%20and%20flour.%3C/p%3E%3Cp%3EHeat%20over%20low-to-moderate%20heat%20on%20the%20stovetop,%20stirring%20constantly,%20scraping%20the%20bottom%20as%20you%20stir.%3C/p%3E%3Cp%3EWhen%20the%20mixture%20just%20begins%20to%20scorch%20at%20the%20bottom,%20remove%20from%20heat%20and%20stir%20in%20the%20vanilla.%20Transfer%20to%20a%20bowl%20to%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3E(At%20this%20point,%20the%20mixture%20can%20be%20chilled%20for%20up%20to%20one%20week,%20or%20frozen%20for%20up%20to%20two%20months.)%3C/p%3E%3Cp%3EWhen%20ready%20to%20bake,%20line%20a%20baking%20sheet%20with%20parchment%20paper%20or%20silicone%20baking%20mat%20and%20preheat%20the%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EForm%20the%20dough%20into%201%201/2-inch%20mounds%20with%20your%20fingers%20evenly%20spaced%20on%20the%20baking%20sheet.%20Bake%20for%2018-20%20minutes,%20until%20deep%20golden%20brown.%20Cool%20completely.%3C/p%3E%3Cp%3ETo%20dip%20the%20macaroons%20in%20chocolate,%20melt%20the%20chocolate%20in%20a%20clean,%20dry%20bowl%20set%20over%20a%20pan%20of%20simmering%20water%20(or%20in%20a%20microwave.)%20Line%20a%20baking%20sheet%20with%20plastic%20wrap.%20Dip%20the%20bottoms%20of%20each%20cookie%20in%20the%20chocolate%20and%20set%20the%20cookies%20on%20the%20baking%20sheet.%20Refrigerate%205-10%20minutes,%20until%20the%20chocolate%20is%20set.%3C/p%3E%3Cp%3ENote:%20Unsweetened%20coconut%20is%20available%20in%20most%20natural-food%20shops%20or%20you%20can%20purchase%20it%20online.%20They%20sound%20really%20good!%3C/p%3E){kind=link}