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Ungkep Ingredients 1 chicken cut small 2 tbsp turmeric powder 3 tablespoon multi-purpose paste 1 tablespoon of coriander powder 1 teaspoon sweet fennel powder 1 teaspoon white cumin powder 1 teaspoon of cinnamon powder 1 onion 3 cloves garlic 1 inch ginger cut thin 3 lemongrass Salt Sugar 2 cups water mixed with tamarind Olive oil Methods Chicken is marinated with some olive oil, turmeric and salt. Heat olive oil, sauté ginger and lemongrass until crispy and put in onion and garlic. Add in a multi-purpose paste, coriander powder, fennel powder, cumin powder and cinnamon powder and stir until oil breaks. Add chicken and mix well. Fill water mixed with tamarind and stir, add salt and sugar to taste. Let it boil and dry up. Ready to be…
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