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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 29 | 9% |
| Total Fat 3.3g | 4% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 88mg | 4% |
| Potassium 234mg | 7% |
| Total Carbs 67.58g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 67.24g | 45% |
| Protein 7.19g | 12% |
