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Инструкции
- Crust: Crush Zwieback. Heat butter with sugar and cinnamon. Mix with Zwieback. Line 9 x 13 inch pan with crumbs and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 146 | 50% |
| Total Fat 16.69g | 21% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 141mg | 6% |
| Potassium 50mg | 1% |
| Total Carbs 35.74g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.73g | 18% |
| Protein 1.59g | 3% |
