Рецепт Uncle Pat's Peanut Butter Jelly Pie
Порций: 6
Ингредиенты
- 3 1/2 c. thawed Cold Whip
- 1 prepared 9 inch graham cracker crumb crust
- 1/3 c. strawberry jam
- 1/2 c. chunky peanut butter
- 1 pkg. vanilla flavor instant pudding and pie filling
- 1 c. cool lowfat milk
Инструкции
- Spread 1 c. whipped topping in bottom of pie crust; freeze about 10 min. Carefully spoon jam over whipped topping. Gradually blend lowfat milk into peanut butter; add in pie filling, mix and beat till smooth for about 1 minute. Mix in whipped topping. Spoon into crust. Freeze about 4 hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 6 servings | |
Calories 291 | |
Calories from Fat 145 | 50% |
Total Fat 16.88g | 21% |
Saturated Fat 6.93g | 28% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 160mg | 7% |
Potassium 279mg | 8% |
Total Carbs 29.23g | 8% |
Dietary Fiber 1.9g | 6% |
Sugars 22.87g | 15% |
Protein 7.92g | 13% |