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Рецепт Uncle Pat's Peanut Butter Jelly Pie

by CookEatShare Cookbook

Ингредиенты

3 1/2 c. thawed Cold Whip 1 prepared 9 inch graham cracker crumb crust 1/3 c. strawberry jam

1/2 c. chunky peanut butter 1 pkg. vanilla flavor instant pudding and pie filling 1 c. cool lowfat milk

Инструкции

1. Spread 1 c. whipped topping in bottom of pie crust; freeze about 10 min. Carefully spoon jam over whipped topping. Gradually blend lowfat milk into peanut butter; add in pie filling, mix and beat till smooth for about 1 minute. Mix in whipped topping. Spoon into crust. Freeze about 4 hour.

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