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Ингредиенты
- 1-1/2lbs baby red skinned potatoes, quartered (or regular-sized red skinned potatoes, chopped)
- 1 jumbo sweet onion, chopped
- 1 Tablespoon extra virgin olive oil
- salt
- 3 eggs
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- For the Honey-Dijon Vinaigrette:
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 Tablespoons Dijon mustard
- 2 Tablespoons honey
- salt and pepper
View Full Recipe at Iowa Girl Eats
