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- 15oz can black beans, drained and rinsed
- 15oz can corn, drained (or 1-3/4 cup fresh or frozen-then-thawed corn)
- 3 vine-ripened tomatoes, seeded and chopped
- 1 green bell pepper, chopped
- 1/2 red onion, chopped
- 1 jalapeno pepper, ribs and seeds removed then minced
- 1 clove fresh garlic, minced
- 1/4 cup chopped cilantro (or more or less)
- 1 teaspoon cumin
- salt and pepper
- 3/4 cup Zesty Italian salad dressing
View Full Recipe at Iowa Girl Eats
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