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- âHello. My name is John. I work at C-Flex and love my jobâ. Okay, so I put some words in Johnâs mouth. I donât think he reads my blog any wayâ¦
- Artichoke and Green Olive Tapenade (The green olives are from our own batch of marinated olives. See this post: Italian Homemade Green Olives.)
- 1 cup Green Olives, pitted
- 1 cup Mezzetta Artichoke Hearts, drained
- 1 cup Mixed Almonds and Pecans
- 1/2 cup Parsley
- 4 anchovies
- 1 clove garlic â minced
- 1/2 cup olive oil
- Salt and pepper to taste
- Sun Dried Tomato Tapenade
- 3 cups Mezzetta sun dried tomatoes, including oil from the jar
- 1 cup fresh basil
- 1 clove garlic, minced
- 2 TBS Mezzetta Pepper Rings
View Full Recipe at Apple Crumbles
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 379g | |
| Calories 1419 | |
| Calories from Fat 1303 | 92% |
| Total Fat 148.09g | 185% |
| Saturated Fat 19.18g | 77% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 2126mg | 89% |
| Potassium 733mg | 21% |
| Total Carbs 23.71g | 6% |
| Dietary Fiber 14.6g | 49% |
| Sugars 3.01g | 2% |
| Protein 12.63g | 20% |
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