Рецепт Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)

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1 голос | 812 визитов
 
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Cost per recipe $1.73 view details

Инструкции

  1. Slice bread into 12 slices.
  2. Place bread in bowl with ¼ cup water and 1 tbsp (15gr) vinegar.
  3. Leave for 3 minutes. Remove and squeeze water out from bread.
  4. Place wet slices on bottom of salad bowl.
  5. Top bread with tomato slices, sliced cucumber, sliced red onion.
  6. Drizzle in olive oil, 2 tbsp (60gr) vinegar. Pinch of salt, freshly ground black pepper.
  7. Toss gently.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 450g
Calories 168  
Calories from Fat 62 37%
Total Fat 6.99g 9%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 181mg 8%
Potassium 568mg 16%
Total Carbs 24.76g 7%
Dietary Fiber 3.7g 12%
Sugars 16.37g 11%
Protein 3.23g 5%
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