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Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 slices day old crusty bread
Freshly ground black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
4 tbsp (60 gr) white wine vinegar 60 grain
$3.39 per 12 fluid ounces
$0.04
1 cup (100 gr) extra virgin olive oil 100 grain
$5.99 per 16 fluid ounces
$0.09
1/2 lb (250 gr) red ripe tomatoes 250 grain
$1.99 per pound
$0.07
1 red onion 1 onion
$0.99 per pound
$0.72
1 cucumber 1 cucumber
$1.69 per pound
$0.75
1 handful basil leaves 1 handfull
$2.59 per cup
$0.05
Pinch of salt 1 pinch
$2.91 per 16 ounces
$0.00
Total Recipe $1.73
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