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Ингредиенты
- 1-1.5 Tbsp olive oil
- 2 cups finely chopped onion
- 8 garlic cloves, minced
- 4 cups water
- 1 teaspoon minced fresh or 1/4 teaspoon dried rosemary
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
- 1 (14 1/2-ounce) can diced tomatoes, undrained
- 2 tablespoons balsamic vinegar
- 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese
View Full Recipe at The Picky Eater: A Healthy…
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