Рецепт Tuscan BLT Guacamole Bites and Dinner with the Too Hot Tamales
Ингредиенты
- 2 tablespoons sherry vinegar
- 2 teaspoons minced rosemary
- 2 tablespoons finely diced sun dried tomatoes
- 2 tablespoons cooked, diced bacon
- 1 clove garlic, minced
- 1 teaspoon kosher salt
- 2 California Avocados, peeled and seeded
- ½ teaspoon fresh cracked black pepper
- 2 tablespoons pine nuts
- 2 Fresno chiles
- 2 tablespoons minced parsley
- 15 slices baguette, ¼ inch thick or tortilla chips
- olive oil
View Full Recipe at Everyday Southwest
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 377g | |
Calories 708 | |
Calories from Fat 573 | 81% |
Total Fat 64.45g | 81% |
Saturated Fat 11.31g | 45% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 2636mg | 110% |
Potassium 1761mg | 50% |
Total Carbs 31.3g | 8% |
Dietary Fiber 20.8g | 69% |
Sugars 2.38g | 2% |
Protein 11.87g | 19% |