Распечатать
E-mail
Add a photo
Ингредиенты
Инструкции
- Leave turnips whole. Steam till tender. Mix oil and honey in pan. Gently turn the steamed turnips in the glaze to coat. Yield: 2 servings.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 331g | |
| Calories 267 | |
| Calories from Fat 123 | 46% |
| Total Fat 13.9g | 17% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 199mg | 8% |
| Potassium 577mg | 16% |
| Total Carbs 36.37g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 28.51g | 19% |
| Protein 2.73g | 4% |
