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Рецепт Turkish Lamb Meatballs with Rhubarb

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Ингредиенты

  • Turkish Lamb Meatballs with Rhubarb (makes 25 meatballs)
  • 500g minced lamb (not too lean)
  • 1 smallish onion, very finely chopped
  • 2 cloves garlic, crushed
  • Generous tablespoon Turkish pepper paste, plus a bit for luck
  • 2 teaspoons Turkish chilli (dark)
  • 1/2 teaspoon cinnamon
  • 1 slice bread soaked with water until completely wet, then excess water squeezed out
  • Oil and butter, for frying
  • For the sauce
  • 2 sticks rhubarb (approx 300g)
  • 1 tablespoon pomegranate molasses
  • 2 cardamom pods
  • Generous splash white wine
  • 1 tablespoon golden caster sugar
  • Pistachios, to garnish (optional)
  • Greek yoghurt, to serve

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 735g
Calories 1240  
Calories from Fat 765 62%
Total Fat 85.1g 106%
Saturated Fat 38.71g 155%
Trans Fat 0.0g  
Cholesterol 327mg 109%
Sodium 558mg 23%
Potassium 1558mg 45%
Total Carbs 36.05g 10%
Dietary Fiber 3.1g 10%
Sugars 12.24g 8%
Protein 79.52g 127%
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