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Рецепт Turkey Pot Pies – Daring Bakers’ October Challenge – Savory Pot Pies
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Ингредиенты
- Substituted the chicken for turkey
- Made the sauce with 1 cup of diluted gravy and 1 cup chicken stock instead of 2 cups of chicken stock
- Added 1 tablespoon of mashed sweet potatoes at the bottom of each pie before adding the filling
View Full Recipe at My Cookbook Addiction
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 264 | |
| Calories from Fat 110 | 42% |
| Total Fat 12.19g | 15% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 175mg | 7% |
| Potassium 454mg | 13% |
| Total Carbs 26.39g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 23.13g | 15% |
| Protein 12.27g | 20% |
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