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Ингредиенты
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 2 stalks celery, diced
- 1/4 cup all-purpose flour
- 1 1/2 tablespoons chopped fresh sage
- 2 carrots, peeled and diced
- 4 cups turkey stock
- 1 cup half-and-half
- 1 1/2 cups your favorite (or your leftover) vegetable (we used a can of peas, drained)
- 3 cups leftover turkey meat, chopped into bite-sized pieces
- kosher salt and freshly ground black pepper, to taste
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1969g | |
| Calories 1355 | |
| Calories from Fat 588 | 43% |
| Total Fat 66.55g | 83% |
| Saturated Fat 37.08g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 460mg | 153% |
| Sodium 2066mg | 86% |
| Potassium 3176mg | 91% |
| Total Carbs 58.28g | 16% |
| Dietary Fiber 11.1g | 37% |
| Sugars 9.66g | 6% |
| Protein 126.13g | 202% |
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