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Ингредиенты
- 2 cups diced celery (approx. 5 stalks)
- 1 cup diced carrots (approx. 2 medium carrots)
- 1 leek, chopped (just the white part)
- 3 cups turkey stock*
- approx. 6 oz. rice noodles (I used half of a 13.2 oz package of rice noodles from Trader Joe's)
- 2 cups water saved from cooking the rice noodles
- 1/4 tsp. ground ginger
- 1 tsp. curry powder
- 1/2 tsp. cinnamon
- 1 Tbsp. wheat free soy sauce
- 2 Tbsp. hot sauce
View Full Recipe at The Daily Dietribe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1080g | |
| Calories 196 | |
| Calories from Fat 16 | 8% |
| Total Fat 1.83g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1810mg | 75% |
| Potassium 1639mg | 47% |
| Total Carbs 33.92g | 9% |
| Dietary Fiber 13.0g | 43% |
| Sugars 13.91g | 9% |
| Protein 11.18g | 18% |
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