Рецепт Turkey/Chicken Vegetable Soup

click to rate
0 голосов | 1032 визита
Порций: 12

Ингредиенты

Cost per serving $1.09 view details
  • 1 lg. fryer or possibly 1 med. whole turkey breast (prepackaged)
  • 1 lg. onion
  • 4 fat carrots
  • 6 ounce. mushrooms (fresh)
  • 1 med. cabbage
  • 1 bunch fresh baby dill
  • 2 lg. squash
  • 4 new potatoes
  • 1 Knorr brand chicken bouillon cube
  • Salt and pepper to taste

Инструкции

  1. Chop vegetables into large chunks or possibly leave whole. Place in large soup pot with whole chicken/turkey breast. Cover with water. Cook on low for 2-3 hrs. Add in your own vegetable combinations, but the fresh baby dill is a must.

Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 12 servings
Calories 305  
Calories from Fat 143 47%
Total Fat 15.9g 20%
Saturated Fat 4.53g 18%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 153mg 6%
Potassium 832mg 24%
Total Carbs 18.09g 5%
Dietary Fiber 3.6g 12%
Sugars 4.53g 3%
Protein 22.81g 36%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment