Рецепт Tuna Pate (Jay) Dip
Порций: 4
Ингредиенты
- 8 ounce. Philadelphia cream cheese, softened
- 1/4 teaspoon seasoned salt
- 6 1/2 ounce. chunk lite tuna, liquid removed
- 4 ounce. minced green chilies, not liquid removed (Mexican)
- 2 ounce. shredded Cheddar cheese
- 2 tbsp. minced pimento (in jar)
- 1 tbsp. green onion with top, minced
Инструкции
- Mix cream cheese and seasoned salt till fluffy. Add in rest. Makes 2-3 c.. Serve with crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 4 servings | |
Calories 327 | |
Calories from Fat 233 | 71% |
Total Fat 26.43g | 33% |
Saturated Fat 14.52g | 58% |
Trans Fat 0.0g | |
Cholesterol 95mg | 32% |
Sodium 436mg | 18% |
Potassium 292mg | 8% |
Total Carbs 4.86g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 3.15g | 2% |
Protein 18.15g | 29% |