Рецепт Tuna Pasta Salad with Balsamic Vinaigrette
Ингредиенты
- One 12 oz. box Tri-Color Rotini pasta, cooked to al dente, rinsed in cold water, and drained
- One 4 oz. or 5 oz. can water packed tuna, drained and flaked
- 1 cup grape tomatoes, halved
- 2 cups fresh, organic baby spinach leaves
- 1/2 cup fresh basil leaves, torn
- 1/4 cup sliced black olives
- 1/2 cup diced fresh zucchini
- 3 TBS. chopped sun-dried tomatoes (dry packed)
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1 TBS. Greek Seasoning (or more to taste) - Make it yourself with this recipe!
- For the dressing:
- 1/4 cup extra virgin olive oil
- 1/4 cup white balsamic dressing
- 1 TBS Dijon mustard
- 1 clove garlic, minced
- Calories - 244.8, Total Fat - 10.6g, Carb. - 34.3g, Protein - 7.3g, Fiber - 5.1g
View Full Recipe at My Kitchen Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 347g | |
Calories 1162 | |
Calories from Fat 1069 | 92% |
Total Fat 120.19g | 150% |
Saturated Fat 21.15g | 85% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 692mg | 29% |
Potassium 886mg | 25% |
Total Carbs 18.39g | 5% |
Dietary Fiber 4.4g | 15% |
Sugars 5.54g | 4% |
Protein 10.2g | 16% |