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- Grease 2 small baking sheets. Place water, butter and salt in 2 qt saucepan; heat over high heat till butter melts and mix boils. Reduce heat to low; vigorously stir in flour till mix forms a ball and leaves sides of pan. Remove from heat. Cold 1 to 2 min. Beat Large eggs into flour mix, one at a time, till thoroughly blended. Drop the puff mix by scant tablespoonsful 2 inches apart onto baking sheets. Bake 20 min or possibly till lightly browned. Cut a slit in each shell and bake 5 min longer. Cold on wire racks. Slice 1/3 from top of each shell and fill with tuna mix. Arrange on platter. Cover and chill till serving time. Makes 24.
- Filling: Stir all ingredients together in small bowl: spoon into puffs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 2 servings | |
| Calories 388 | |
| Calories from Fat 249 | 64% |
| Total Fat 28.22g | 35% |
| Saturated Fat 16.15g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 381mg | 16% |
| Potassium 106mg | 3% |
| Total Carbs 24.24g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.48g | 0% |
| Protein 9.67g | 15% |
