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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 87 | 30% |
| Total Fat 9.72g | 12% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 258mg | 11% |
| Potassium 251mg | 7% |
| Total Carbs 36.61g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.36g | 5% |
| Protein 14.15g | 23% |
