Рецепт Tuna Cheese Potatoes

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Порций: 8

Ингредиенты

Cost per serving $0.63 view details

Инструкции

  1. Scrub potatoes, dry and prick with a fork. Bake in a 425 degree oven 55 to 65 min till soft. Reduce oven temperature to 350 degrees.
  2. When potatoes are done, cut a slice from top of each. Carefully scoop out potatoes without breaking skin. Set skins aside. In a medium bowl, beat potatoes till smooth with lowfat sour cream and butter; stir in grated cheese, tuna, carrot and scallions. Spoon cheese, potato mix into reserved potato skins.
  3. Place potatoes on a baking sheet and bake 25 to 30 min or possibly till heated through. Yield: 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 8 servings
Calories 284  
Calories from Fat 150 53%
Total Fat 17.04g 21%
Saturated Fat 10.48g 42%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 181mg 8%
Potassium 675mg 19%
Total Carbs 26.19g 7%
Dietary Fiber 3.3g 11%
Sugars 2.61g 2%
Protein 7.7g 12%
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