Распечатать
E-mail
 |
Инструкции
January 4, 2013Gluten Free Friday: Kolaches (or Pigs in a Blanket)
Baking Breakfast Gluten Free Recipe
One of our family’s favorite holiday breakfast foods are kolaches. Other folks call them pigs in a blanket, but my mama always called them kolaches, so kolaches they are. The usual version are made with cocktail sausages and a can of whampum biscuits (you know, the rolls that you whamp against the counter to open), which are not, of course, gluten free. So hubs has been missing them. I determined that I was going to find a way to make them for him. I’ve made gluten free biscuits before, but the dough I had was not very…well, doughy, and therefore wouldn’t wrap around the sausages. So I went in search. And of course…
View Full Recipe at Pots and Plots
%3C/p%3E%3Cp%3EBaking%20Breakfast%20Gluten%20Free%20Recipe%3C/p%3E%3Cp%3EOne%20of%20our%20family%E2%80%99s%20favorite%20holiday%20breakfast%20foods%20are%20kolaches.%20%20Other%20folks%20call%20them%20pigs%20in%20a%20blanket,%20but%20my%20mama%20always%20called%20them%20kolaches,%20so%20kolaches%20they%20are.%20%20The%20usual%20version%20are%20made%20with%20cocktail%20sausages%20and%20a%20can%20of%20whampum%20biscuits%20(you%20know,%20the%20rolls%20that%20you%20whamp%20against%20the%20counter%20to%20open),%20which%20are%20not,%20of%20course,%20gluten%20free.%20%20So%20hubs%20has%20been%20missing%20them.%20%20I%20determined%20that%20I%20was%20going%20to%20find%20a%20way%20to%20make%20them%20for%20him.%20%20I%E2%80%99ve%20made%20gluten%20free%20biscuits%20before,%20but%20the%20dough%20I%20had%20was%20not%20very%E2%80%A6well,%20doughy,%20and%20therefore%20wouldn%E2%80%99t%20wrap%20around%20the%20sausages.%20%20So%20I%20went%20in%20search.%20%20And%20of%20course%20Jeanne%20from%20the%20Art%20of%20Gluten%20Free%20Baking%20swooped%20in%20to%20save%20the%20day%20(she%20always%20does)%20with%20her%20recipe%20for%20Gluten%20Free%20Buttermilk%20Biscuits.%20%20%20The%20end%20result%20was%20delicious%20(though%20as%20with%20many%20gluten%20free%20baked%20stuff,%20not%20as%20good%20reheated%20as%20fresh).%20%20Bonus,%20you%20can%20mix%20up%20all%20the%20dry%20ingredients%20with%20the%20butter%20the%20night%20before%20and%20just%20add%20the%20buttermilk%20day%20of%20to%20save%20yourself%20some%20time%20in%20the%20morning.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees.%3C/p%3E%3Cp%3EOn%20a%20silicone%20mat,%20press%20or%20roll%20out%20your%20biscuit%20dough%20until%20maybe%201/8th%20an%20inch%20thick.%20%20You%20don%E2%80%99t%20want%20to%20add%20a%20bunch%20of%20extra%20flours%20or%20the%20kolaches%20will%20be%20mealy.%20%20So%20silicone%20is%20your%20friend.%3C/p%3E%3Cp%3EUsing%20a%20pizza%20cutter,%20cut%20the%20dough%20into%20strips%20about%201%20inch%20by%20maybe%203%20inches%20(this%20isn%E2%80%99t%20a%20precise%20thing).%3C/p%3E%3Cp%3EYou%20might%20need%20a%20dough%20scraper%20to%20pry%20the%20strips%20up.%3C/p%3E%3Cp%3EWrap%20each%20strip%20around%20a%20cocktail%20sausage.%3C/p%3E%3Cp%3EPlace%20seam%20side%20down%20on%20a%20greased%20baking%20sheet,%20allowing%20room%20between%20for%20the%20kolaches%20to%20puff.%3C/p%3E%3Cp%3EBake%20for%2012-15%20minutes%20(start%20peeking%20at%2012%E2%80%A6you%20don%E2%80%99t%20want%20these%20to%20get%20too%20brown).%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EGluten%20Free%20Friday:%20Kolaches%20(or%20Pigs%20in%20a%20Blanket)%20%20%20%20%20%20%20Author:%20Kait%20Nolan%20Recipe%20type:%20Breakfast%20Cuisine:%20Gluten%20free%3C/p%3E%3Cp%3E1%20package%20of%20cocktail%20sausages%201%20recipe%20of%20gluten%20free%20buttermilk%20biscuit%20dough%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees.%20On%20a%20silicone%20mat,%20press%20or%20roll%20out%20your%20biscuit%20dough%20until%20maybe%20%E2%85%9Bth%20an%20inch%20thick.%20%20You%20don't%20want%20to%20add%20a%20bunch%20of%20extra%20flours%20or%20the%20kolaches%20will%20be%20mealy.%20%20So%20silicone%20is%20your%20friend.%20Using%20a%20pizza%20cutter,%20cut%20the%20dough%20into%20strips%20about%201%20inch%20by%20maybe%203%20inches%20(this%20isn't%20a%20precise%20thing).%20You%20might%20need%20a%20dough%20scraper%20to%20pry%20the%20strips%20up.%20Wrap%20each%20strip%20around%20a%20cocktail%20sausage.%20Place%20seam%20side%20down%20on%20a%20greased%20baking%20sheet,%20allowing%20room%20between%20for%20the%20kolaches%20to%20puff.%20Bake%20for%2012-15%20minutes%20(start%20peeking%20at%2012...you%20don't%20want%20these%20to%20get%20too%20brown).%20Enjoy!%20%203.3.3077%3C/p%3E){kind=link}