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Tropical Ceviche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

such as snapper, halibut, flounder

(or possibly sea scallops, quartered)

and thinly sliced lengthwise

1/4 c. coarsely-minced cilantro

1 c. freshly-squeezed lime juice

1 Tbsp. finely-chopped or possibly grated lime zest

coarsely grnd in a mortar and pestle

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb boneless skinless hard fish,	1 oz	n/a
1 lb whole bay scallops	1 1/3 oz	$9.99 per pound	$0.83
1 sm red onion halved crosswise,	0.08 onion	$0.99 per pound	$0.03
2 c. diced mango or possibly papaya or possibly a mix (abt 1/2" pcs)	2 tablespoons	$1.99 per pound	$0.12
1 1/2 c. diced fresh pineapple (abt 1/2" pcs)	2 tablespoons	$4.49 per item	$0.10
1 c. rice vinegar	1 tablespoon	n/a
1/4 c. sugar	1 teaspoon	$1.44 per pound	$0.01
1 tsp dry red pepper flakes or possibly more to taste	0.08 teaspoon	$3.29 per pound	$0.00
1 1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp coriander seed crushed, or possibly	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.01
Total per Serving			$1.12
Total Recipe			$13.40