CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Trionfo di Fragole, Strawberry and Cream Cake
Распечатать рецепт Распечатать Переслать рецепт E-mail

Рецепт Trionfo di Fragole, Strawberry and Cream Cake

от
Trionfo di Fragole, Strawberry and Cream Cake
click to rate
1 голос | 1181 визит
0 отзывов | 0 комментариев
 

Ингредиенты

  • di Fragole” Strawberry and Cream Cake from “La Cucina Italiana”
  • 1 stick (1/2 cup) unsalted butter,
  • softened, 
plus more for greasing pans
  • 2 cups cake flour (not self-rising)
  • plus more for dusting pans
  • 2 teaspoons baking powder

  • 1/2
  • teaspoon salt

  • 1 cup granulated sugar

  • 3 large eggs, kept at room temperature
  • for 30 minutes

  • 1 1/2
  • teaspoons vanilla extract
  • 3/4 cup whole milk
  • For the Filling:
  • 5 1/2
  • tablespoons granulated sugar
  • 1/4 cup limoncello (see note)
  • 1 tablespoon fresh lemon juice
  • 1 pound strawberries, preferably small,
  • trimmed
  • 1 1/4
  • cups heavy cream
  • Confectioners sugar for dusting
  • Mint leaves for garnish
  • SPECIAL EQUIPMENT: 2 (8- or 9-inch)
  • cake pans
  • Heat
  • oven to 350º with rack in middle. Lightly grease 2 (8- or 9-inch) cake pans
  • a small saucepan, combine 3 tablespoons sugar, limoncello, lemon juice and 1
  • tablespoon water;
heat over medium heat, whisking, just until sugar is
  • 1 cake with 1/2 of the cream, leaving a 1-inch border. Arrange sliced

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment