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Рецепт Trionfo di Fragole, Strawberry and Cream Cake

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Ингредиенты

  • di Fragole” Strawberry and Cream Cake from “La Cucina Italiana”
  • 1 stick (1/2 cup) unsalted butter,
  • softened, 
plus more for greasing pans
  • 2 cups cake flour (not self-rising)
  • plus more for dusting pans
  • 2 teaspoons baking powder
  • 1/2
  • teaspoon salt
  • 1 cup granulated sugar

  • 3 large eggs, kept at room temperature
  • for 30 minutes

  • 1 1/2
  • teaspoons vanilla extract
  • 3/4 cup whole milk
  • For the Filling:
  • 5 1/2
  • tablespoons granulated sugar
  • 1/4 cup limoncello (see note)
  • 1 tablespoon fresh lemon juice
  • 1 pound strawberries, preferably small,
  • trimmed
  • 1 1/4
  • cups heavy cream
  • Confectioners sugar for dusting
  • Mint leaves for garnish
  • SPECIAL EQUIPMENT: 2 (8- or 9-inch)
  • cake pans
  • Heat
  • oven to 350º with rack in middle. Lightly grease 2 (8- or 9-inch) cake pans
  • a small saucepan, combine 3 tablespoons sugar, limoncello, lemon juice and 1
  • tablespoon water;
heat over medium heat, whisking, just until sugar is
  • 1 cake with 1/2 of the cream, leaving a 1-inch border. Arrange sliced
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