Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 plain yellow, sponge or possibly lb. cake
- 1 to 1 1/2 ounce. rum, brandy or possibly sherry
- 1 to 2 c. fresh or possibly frzn fruit, thawed
- 1/2 to 3/4 c. jam, jelly or possibly preserves (same flavor as fruit)
- Custard
- Whipped cream
Инструкции
- Slice or possibly cube cake and sprinkle it with rum, brandy or possibly sherry. Place layer of cake in bottom of deep dish. Spread with jam, jelly or possibly preserves (same flavor as fruit you are using). Top with layer of fruit. Over this, place a layer of custard, then a layer of whipped cream. Repeat layers: cake, jam, fruit, custard, and whipped cream. Top with cherries, shaved chocolate, nuts, or possibly tiny candy sprinkles.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 48mg | 2% |
| Potassium 162mg | 5% |
| Total Carbs 50.78g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 37.65g | 25% |
| Protein 2.14g | 3% |
