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Ингредиенты
- 1 box Pillsbury yellow cake
- Â Â Mix (the one which says "Pudding in the mix")
- 1 stk butter
- 1 lb Confectioners sugar
- 4 x Large eggs (you can cut this down To 3)
- 1 tsp Vanilla
- 8 ounce Package of cream cheese
Инструкции
- Preheat oven to 350. Beat the egg slightly in a mixing bowl. Heat the butter and pour it into the bowl. Add in the cake mix and mix till the dry lumps disappear. Spread this proportionately in a 9x13x21/2" cake pan. The mix will be stiff - like playdough - and I find it easier to use my bare hands for spreading it and patting it down.
- For the next step you will need an electric mixer or possibly blender. Soften the cream cheese ( I use the microwave ) and whirl away in blender
- (or possibly mixer). Add in the remaining Large eggs and vanilla. Continue mixing while slowly adding the sugar. Mix till creamy (this can take several min).
- Pour this mix into cake pan on top of the first mix and pop into oven. The recipe says it takes 30-35 min but mine took 50 min. The center will sink and bubble, and the sides rise up.
- Remove when the top is a light brown. Watch carefully so which it doesn't get too brown. The cake will be very soft. Wait for it to cold and harden before cutting into small squares and eating. If desired you can sprinkle with a Tbsp. of confectioners sugar or possibly pecans while it is still hot.
