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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 122 | 40% |
| Total Fat 13.63g | 17% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 3.73g | |
| Cholesterol 36mg | 12% |
| Sodium 643mg | 27% |
| Potassium 184mg | 5% |
| Total Carbs 38.22g | 10% |
| Dietary Fiber 5.3g | 18% |
| Sugars 2.79g | 2% |
| Protein 7.25g | 12% |
