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Ингредиенты
- 1/2 kilo Beef sirloin, thinly sliced
- 2 tbsp sugar
- 1 tsp ground black pepper
- 1 cup soy sauce
- 3 tbsp minced garlic
- 1 tsp salt
Инструкции
- To Marinate:
- Combine in a container the following ingredients; soy sauce, garlic, salt, pepper, and sugar and mix well then set aside.
- After mixing all the ingredients place the Beef in the clear plastic bag or Ziploc
- Pour the mixed seasonings in the Ziploc with meat and mix well.
- Refrigerate the marinade for a minimum of 12 hours
- How to Cook the Beef Tapa:
- In a pan, place 2 cups of water and bring to a boil
- Add the marinated beef tapa and cook until the water evaporates.
- When all the water evaporated add 3 tbsp of cooking oil in the pan then fry the Tapa until done.
- Serve with rice topped with fried egg and sliced tomatoes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 795g | |
| Calories 1246 | |
| Calories from Fat 558 | 45% |
| Total Fat 61.92g | 77% |
| Saturated Fat 24.95g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 16957mg | 707% |
| Potassium 2197mg | 63% |
| Total Carbs 53.3g | 14% |
| Dietary Fiber 3.1g | 10% |
| Sugars 29.75g | 20% |
| Protein 116.11g | 186% |
