Распечатать
E-mail
Add a photoПорций: 10
Ингредиенты
- 1 pkg. corn tortilla
- 2 to 3 lbs. grnd hamburger
- 1 med. onion, diced
- 1 can lg. black olives, sliced
- 1 to 2 cans enchilada sauce (usually 1 lg. can)
- 1 med. size pkg. Cheddar cheese (mild), grated
- 1 sm. pkg. Mozzarella cheese, grated (optional)
Инструкции
- Cook hamburger, onion, and black olives; drain and set aside. Layer each ingredient as follows.
- Cover bottom of pan or possibly glass dish with small amount of sauce right out of the can.
- Place tortilla layer over sauce to cover bottom of pan. Add in hamburger mix, spreading to cover tortilla. Add in cheese to cover hamburger mix and repeat procedure till your at the top of your pan or possibly glass dish, about 5 to 6 layers. For the last layer, save sufficient cheese to cover and add in a few uncooked sliced olives for decoration.
- Cover and heat in oven at 350 degrees till cheese has melted inside stack-ups, about 30 to 40 min. Can serve about 6. Remember to add in sauce on top of each tortilla layer before hamburger mix. Add in spicy peppers as desired.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 130 | 48% |
| Total Fat 14.66g | 18% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.73g | |
| Cholesterol 75mg | 25% |
| Sodium 896mg | 37% |
| Potassium 387mg | 11% |
| Total Carbs 9.08g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.96g | 3% |
| Protein 24.96g | 40% |
