Рецепт Tomato Soup Cake And Its Icing
Порций: 12
Ингредиенты
- 1 tbsp. butter
- 1 c. sugar
- 1 can tomato soup
- 1 c. flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- Healthy pinch of cloves
- 1 teaspoon soda
- 3/4 c. raisins
- 3/4 c. nuts, cut fine
- 1 sm. pkg. cream cheese
- 1 teaspoon vanilla
- 2 tbsp. cream
- 2 c. powdered sugar
Инструкции
- Cream butter and sugar not in mixer. Add in tomato soup. Then add in dry ingredients. Lastly add in nuts and raisins. Mix well by hand. Bake in floured 8 x 11 inch pan for 30 min at 375 degrees. Cold in pan and ice.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 12 servings | |
Calories 320 | |
Calories from Fat 77 | 24% |
Total Fat 8.97g | 11% |
Saturated Fat 3.27g | 13% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 230mg | 10% |
Potassium 213mg | 6% |
Total Carbs 58.9g | 16% |
Dietary Fiber 1.9g | 6% |
Sugars 45.11g | 30% |
Protein 3.79g | 6% |