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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 246 | 67% |
| Total Fat 27.79g | 35% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1095mg | 46% |
| Potassium 344mg | 10% |
| Total Carbs 29.47g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 21.78g | 15% |
| Protein 1.84g | 3% |
