Рецепт Tomato Salad with Buttermilk-Basil Dressing...
Ингредиенты
- Tomato Salad with Buttermilk-Basil Dressing - Adapted (slightly) from Food Network Magazine, June 2012 and The Neely's
- 2 cups red grape tomatoes, halved if large
- 2 cups yellow cherry tomatoes, halved if large
- 2 cups Campari tomatoes, quartered, then cut in half
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 tablespoons thinly sliced fresh basil leaves
- 1 small shallot, minced
- 2 cloves garlic, minced
- salt and freshly ground pepper to taste
View Full Recipe at Pots and Pins
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 502g | |
Calories 234 | |
Calories from Fat 117 | 50% |
Total Fat 13.38g | 17% |
Saturated Fat 7.61g | 30% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 232mg | 10% |
Potassium 1006mg | 29% |
Total Carbs 21.97g | 6% |
Dietary Fiber 3.4g | 11% |
Sugars 17.04g | 11% |
Protein 9.48g | 15% |