Рецепт Tomato Pickle Chutney
Порций: 10
Ингредиенты
- 12 tomatoes, peel and chop
- 1 red pepper, minced
- 1 pt. vinegar
- 4 pears, cut up small
- 1 tbsp. pickling spices
- 4 peaches, cut up small
- 1 tbsp. salt
- 1 white onion, minced
- 1 pound brown sugar
Инструкции
- Mix all ingredients and boil for 1 hour or possibly till of desired thickness. Put in sterilized jars and seal.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 380g | |
Recipe makes 10 servings | |
Calories 271 | |
Calories from Fat 5 | 2% |
Total Fat 0.57g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 722mg | 30% |
Potassium 680mg | 19% |
Total Carbs 66.2g | 18% |
Dietary Fiber 4.9g | 16% |
Sugars 58.69g | 39% |
Protein 2.41g | 4% |