Рецепт Tomato Cutlet Antipasto

• 3-4 beefsteak tomatoes – sliced about ¼ inch thickness
• 1 egg
• ½ cup milk
• 1 cup flour
• 1 cup breadcrumbs
• ½ tsp. salt
• ½ tsp. black pepper
• ½ tsp. dried oregano
• ½ tsp. garlic powder
• Canola oil for frying
• For the Dressing:
• 2 celery stalks – sliced thin
• ¼ red onion – diced
• Grated Romano or Parmesan cheese
• 1 tbs. capers – chopped plus a tbs. of caper juice
• Juice of ½ lemon
• 2 – 3 tbs. olive oil

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