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Ингредиенты
- 8 ounce uncooked rotini (3 c.)
- 2 c. fresh broccoli florets
- 4 ounce thinly sliced genoa salami cut into strips
- 1 can red kidney beans (15.5 ounce) liquid removed and rinsed
- 4 x Italian plum tomatoes cut into thin wedges
- 1 x green bell pepper sliced
- 1/2 sm red onion sliced
- 1/2 c. pitted olives
- 3/4 c. mayonnaise
- 2 ounce shredded Parmesan cheese
- 1/3 c. lowfat milk
- 1 1/2 tsp black pepper
- 1/2 tsp Worcestershire sauce
- 3 x garlic cloves chopped
Инструкции
- Cook rotini to desired doneness as directed on package, adding broccoli during the last 3 min of cooking time.
- Drain rotini and broccoli; rinse with cool water till cold. In large bowl, combine cooked rotini and broccoli with all other salad ingredients.
- In medium bowl, combine all dressing ingredients; mix well. Pour dressing over salad; toss till well mixed. Cover; chill at least 2 hrs. Stir before serving.
- 24 1/2 c. servings
