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- Yield: Makes about 2 1/2 cups
- Olive oil for greasing
- 1 1/2 lb plum tomatoes (about 6 large)
- 1 medium onion, chopped
- 1 tablespoon chopped canned chipotle chiles in adobo plus 2 teaspoons sauce from can
- 1 (2 1/2-inch) fresh jalapeño, seeded and remainder chopped (1 tablespoon)
- 1 tablespoon fresh lime juice
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh cilantro
- Accompaniment: tortilla chips
View Full Recipe at Inspired 2 Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 158 | |
| Calories from Fat 12 | 8% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1783mg | 74% |
| Potassium 1672mg | 48% |
| Total Carbs 35.38g | 9% |
| Dietary Fiber 9.5g | 32% |
| Sugars 20.8g | 14% |
| Protein 6.8g | 11% |
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