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- Tomato Balsamic Ravioli
- Serves: 4
- Prep time: 5 mins
- Cook time: 15 mins
- Total time: 20 mins
- Store bought ravioli helps make this tomato and balsamic pasta come together quickly.
- Ingredients
- 1 (14 oz) can petite diced tomatoes
- 1 large tomato, diced
- ¼ cup red onion, diced
- 1 Tbls olive oil
- 2 Tbls balsamic vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 12 oz Ravioli (I used chicken & cheese)
- 2 Tbls fresh basil, chopped
View Full Recipe at Dinners, Dishes and Desserts
