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Рецепт Tomato Aspic Tuna Jello

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0 голосов | 1496 визитов
Порций: 6

Ингредиенты

Cost per serving $0.82 view details

Инструкции

  1. Layer number 1: tomato aspic: 1 1/4 c. boiling water 8 ounce. can tomato sauce 1 1/2 tbsp. white vinegar 1/2 teaspoon salt 3/4 teaspoon onion juice Dash each of Tabasco, pepper and cayenne pepper Some minced onion, celery and green pepper
  2. Dissolve Jello in water. Blend in remaining ingredients. Refrigeratetill almost hard; fold under any floating vegetables.

Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 6 servings
Calories 258  
Calories from Fat 141 55%
Total Fat 15.97g 20%
Saturated Fat 2.28g 9%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 445mg 19%
Potassium 182mg 5%
Total Carbs 14.21g 4%
Dietary Fiber 0.4g 1%
Sugars 12.87g 9%
Protein 14.73g 24%
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