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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 547g | |
| Recipe makes 2 servings | |
| Calories 252 | |
| Calories from Fat 120 | 48% |
| Total Fat 14.3g | 18% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1127mg | 47% |
| Potassium 1136mg | 32% |
| Total Carbs 32.12g | 9% |
| Dietary Fiber 10.1g | 34% |
| Sugars 13.45g | 9% |
| Protein 6.45g | 10% |
